This is the perfect spring dish. It's fresh, light, and instantly had us in love. If you don't have bucatini, or can't find any, use any long pasta like spaghetti or linguine!
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 lb. bucatini or spaghetti
1 c. ricotta
½ c. extra-virgin olive oil
½ c. freshly grated pecorino or Parmesan
Zest and juice from 1 lemon
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Freshly sliced basil, for serving
Instructions
In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot.
In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. Season with salt, pepper, and a pinch of red pepper flakes. Add ricotta mixture and ¼ cup reserved pasta water to pasta and toss. Add more reserved pasta water if sauce is too thick.
Serve with basil, more pecorino, and a drizzle of olive oil.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/01/lemon-ricotta-pasta/