Greek Avocado Toast
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
- 2 avocados, pits removed
- ½ a lemon
- kosher salt
- Freshly ground black pepper
- pinch of crushed red pepper flakes
- 4 slices sourdough bread, toasted
- ½ c. crumbled feta
- ½ c. halved cherry tomatoes
- ½ cucumber, chopped
- ½ c. chopped kalamata olives
- ¼ c. chopped dill
- Extra-virgin olive oil, for drizzling (optional)
- Remove avocado halves from skin and place in a medium bowl.
- Immediately squeeze some lemon juice over the avocado. Season avocado with salt and pepper and mash with a fork.
- Taste for seasoning, adding more lemon juice if desired.
- Spread mashed avocado onto toast then top with feta, cherry tomatoes, cucumber, kalamata olives, and dill. Drizzle with olive oil and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/03/greek-avocado-toast/
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