Bacon, Egg, and Cheese Roll-Ups
 
 
A new way to do low-carb breakfast.
Author:
Recipe type: Breakfast
Ingredients
  • 6 large eggs
  • 2 tbsp. milk
  • ¼ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 tbsp. chopped fresh chives
  • 18 slices bacon
  • 2 c. shredded cheddar
Instructions
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel–lined plate to drain fat. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/07/bacon-egg-cheese-roll-ups/