Cheesy Lemon Angel Hair
 
 
Cheesy Lemon Angel Hair is the fanciest comfort food we've ever had.
Author:
Recipe type: Main
Ingredients
  • 1 lb. angel hair pasta
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • ¾ c. chicken broth
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. grated Parmesan
  • 1½ c. grated Gruyere
  • 1½ c. grated pecorino Romano
  • ¼ c. chopped fresh parsley, plus more for garnish
Instructions
  1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
  2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
  3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/07/cheesy-lemon-angel-hair-2/