Forget zoodles. Asparagus noodles are the new low-carb trend you need to know about.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 lb. jumbo asparagus, ends trimmed
2 tbsp. extra-virgin olive oil, divided
3 cloves garlic, minced
½ c. heavy cream
3 oz. cream cheese
⅓ c. shredded mozzarella
½ tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
4 strips bacon, cooked and crumbled
Freshly grated Parmesan, for serving
Instructions
Using a vegetable peeler, peel asparagus into long, thin strips; hold the asparagus by its tip to keep it steady while peeling.
In a large skillet over medium heat, heat 1 tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add heavy cream and cream cheese and cook until cream cheese is completely melted. Add mozzarella and season with Italian seasoning, salt, and pepper. Bring to a simmer and cook until thickened, 2 minutes.
In another large skillet over medium heat, heat remaining tablespoon of oil. Add asparagus noodles and cook until tender, 3 to 4 minutes.
Using tongs, place asparagus onto plates and spoon Alfredo sauce over top. Serve topped with cooked bacon and Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/18/bacon-asparagus-alfredo/