Mexican Street Corn
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
- 6 ears corn, shucked and cleaned
- ½ c. mayonnaise
- Chili powder
- ⅓ c. Grated cotija cheese
- Freshly chopped cilantro
- Lime wedges, for serving
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
- Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/20/mexican-street-corn/
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