Sheet Pan Banana Bread Cheesecake
Author: Twisted.com
Recipe type: Dessert
- 600g plain flour
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 220g butter, plus extra for greasing
- 450g caster sugar
- 4 free-range eggs
- 8 ripe bananas, mashed
- 190ml buttermilk
- 2 tsp vanilla extract
- 1 kg cream cheese
- 2 cans condensed milk
- Juice 2 lemons
- 2 tsp vanilla essence
- 2 cups pecans, chopped
- 75g sugar
- 1 tbsp butter
- 300g dark brown sugar
- 4 tbsp butter
- 200ml single cream
- Preheat the oven to 180°C.
- Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
- Grease and line a large sheet pan.
- Transfer to the oven and bake for about half an hour, or until well-risen and golden-brown.
- Remove from the oven and cool in the tin.
- Meanwhile, whisk together the cream cheese, condensed milk, lemon and vanilla.
- Pour this over the completely cooled banana bread and smooth it out. Leave to cool for a few hours in the fridge.
- Meanwhile, gently heat the nuts, butter and sugar until they are glazed and delicious. Leave to cool on a lined tray.
- Heat the brown sugar, butter and cream together until they bubble up to make a caramel.
- Scatter the nuts over the cheesecake and pour the caramel on top. Serve in slices.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/21/sheet-pan-banana-bread-cheesecake/
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