Corn chowder is so much better when it's cooked low and slow.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 lb. baby red potatoes, halved or quartered
¼ c. all-purpose flour
kosher salt
Freshly ground black pepper
8 c. low-sodium chicken broth
2½ c. canned corn
2 sprigs thyme
1 tsp. dried basil
1 tsp. onion powder
3 c. Shredded chicken
1⅓ c. shredded Cheddar
¼ c. whole milk
2 tbsp. heavy cream
6 slices bacon, cooked and crumbled
2 tbsp. chives, for garnish
Instructions
Into your slow cooker, place potatoes and flour. Season with salt and pepper and stir to combine. Next, stir in chicken broth, corn, thyme, basil and onion powder. Cook on high for 3 hours, or until potatoes are tender.
Stir in chicken, cheese, milk and cream, until cheese is melted and fully incorporated. Heat for another 10 minutes to warm the chicken.
Ladle soup into bowls and top with pepper, bacon and chives. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/23/slow-cooker-corn-chowder/