Cheesy Bacon Ranch Chicken
 
 
If you're trying the Keto diet, these cheesy chicken breasts make the perfect quick and easy weeknight dinner.
Author:
Recipe type: Dessert
Ingredients
  • 4 slices thick-cut bacon
  • 4 boneless skinless chicken breasts (about 1¾ lb.)
  • 2 tsp. ranch seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 1½ c. shredded mozzarella
Instructions
  1. In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel lined plate. Drain all but 2 tablespoons of bacon fat.
  2. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
  3. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
  4. Crumble and sprinkle bacon on top before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/23/cheesy-bacon-ranch-chicken/