You didn't think it was possible to love corn this much, but oh, it is.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 tablespoons butter
4 cups corn, fresh or frozen
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 cup heavy/whipping cream, half and half or milk
8 ounces Monterey Jack cheese, shredded
1 (14 ounce) bag tortilla chips
¼ cup cotija or feta, crumbled
2 tablespoons crema or sour cream
2 tablespoons cilantro, chopped
cayenne to taste
1 lime, cut into wedges
Instructions
Melt the butter in a heavy bottomed pan over medium high heat, add the corn and let it sit until it starts to char a bit, mix it up and let it start to char a bit again before removing from heat and mixing in the mayo.
Mix the cornstarch into the cream, bring just to a simmer, reduce the heat and mix in the cheese until it melts.
Place the nachos on a serving dish, pour on the cheese, top with the corn, cotija, creme, cilantro and cayenne and hit everything with a few squirts of lime juice!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/23/mexican-street-corn-nachos/