Air fryers are slowly winning us over. First with these amazing air fryer fried pickles (obvs) and now with this amazing coconut shrimp.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
FOR THE SHRIMP
½ c. all-purpose flour
Kosher salt
Freshly ground black pepper
1 c. panko breadcrumbs
½ c. shredded sweetened coconut
2 large eggs, beaten
1 lb. large shrimp, peeled and deveined, tails on
FOR THE DIPPING SAUCE
½ c. mayonnaise
1 tbsp. Sriracha
1 tbsp. thai sweet chili sauce
Instructions
In a shallow bowl season flour with salt and pepper. In another shallow bowl, combine breadcrumbs and coconut. Place eggs in a third shallow bowl.
Working one a time, dip shrimp in flour, then eggs, then coconut mixture.
Place shrimp in the basket of an air fryer and heat to 400°. Bake until golden and shrimp is cooked through, 10 to 12 minutes. Work in batches as necessary.
In a small bowl, combine mayonnaise, Sriracha, and chili sauce. Serve shrimp with dipping sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/26/air-fryer-coconut-shrimp/