Air Fryer Coconut Shrimp
 
 
Air fryers are slowly winning us over. First with these amazing air fryer fried pickles (obvs) and now with this amazing coconut shrimp.
Author:
Recipe type: Main
Ingredients
  • FOR THE SHRIMP
  • ½ c. all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. panko breadcrumbs
  • ½ c. shredded sweetened coconut
  • 2 large eggs, beaten
  • 1 lb. large shrimp, peeled and deveined, tails on
  • FOR THE DIPPING SAUCE
  • ½ c. mayonnaise
  • 1 tbsp. Sriracha
  • 1 tbsp. thai sweet chili sauce
Instructions
  1. In a shallow bowl season flour with salt and pepper. In another shallow bowl, combine breadcrumbs and coconut. Place eggs in a third shallow bowl.
  2. Working one a time, dip shrimp in flour, then eggs, then coconut mixture.
  3. Place shrimp in the basket of an air fryer and heat to 400°. Bake until golden and shrimp is cooked through, 10 to 12 minutes. Work in batches as necessary.
  4. In a small bowl, combine mayonnaise, Sriracha, and chili sauce. Serve shrimp with dipping sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/26/air-fryer-coconut-shrimp/