Creamy Chicken Sausage & Broccoli Pasta
 
 
Creamy Chicken Sausage & Broccoli Pasta is from heaven.
Author:
Recipe type: Main
Ingredients
  • 8 Richmond Chicken Sausages
  • 1 onion, diced
  • 2 cloves of garlic, finely chopped
  • 400ml single cream
  • 75g parmesan, grated
  • 2 tsp mustard
  • Zest of 1 lemon
  • 2 tbsp chopped basil
  • 1 tsp salt
  • 1 tsp pepper
  • 400g linguine, cooked
  • 1 head of broccoli, cut into small florets and cooked
Instructions
  1. Heat your oven to 190C/375F and cook your sausages for 25 mins. Slice into 2cm thick pieces when out the oven.
  2. Heat a little olive oil in a saucepan. Add the onion and cook on a medium-low heat until totally soft and starting to caramelise, about 10 mins. Add the garlic and cook for 1 min.
  3. Add your single cream to the pan and bring to a simmer. Stir through your parmesan, mustard, lemon zest, basil, salt and pepper, then your cooked linguine, Richmond Chicken Sausage slices and broccoli as well as 120ml of the pasta cooking water.
  4. Sprinkle with more parmesan and serve!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/26/creamy-chicken-sausage-broccoli-pasta/