Keto Taquitos
 
 
These might look tricky, but they're surprisingly easy to make.
Author:
Recipe type: Appetizer
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • ½ onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 2 c. shredded chicken
  • ⅔ c. red enchilada sauce
  • 4 tbsp. freshly chopped cilantro, plus more for garnish
  • Kosher salt
  • 2 c. shredded cheddar
  • 2 c. shredded Monterey jack
  • Sour cream, for serving (optional)
Instructions
  1. Preheat oven to 375° and line two baking sheets with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
  2. Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into twelve 3 ½" piles on prepared baking sheet. Bake until cheese is melty and slightly golden around the edges, about 10 minutes. Let cool 2 to 4 minutes, then peel shells off parchment. Add a small pile of chicken to each and roll tightly. Repeat until all taquitos are made.
  3. Garnish with cilantro and serve with sour cream, for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/29/keto-taquitos/