Homemade Churros are so easy, even a kid could make them.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE CHURROS
1 c. water
6 tbsp. butter
2 tbsp. granulated sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour
1 tsp. kosher salt
2 large eggs
Cinnamon-sugar
FOR THE CHOCOLATE SAUCE
¾ c. dark chocolate chips
¾ c. heavy cream
1 tsp. ground cinnamon
¼ tsp. kosher salt
Instructions
In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.
To cooled mixture, using a hand mixer, beat in eggs one a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.
In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above oil, carefully pipe churros into 6” long ropes. Use kitchen scissors to cut off dough from piping bag.
Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to temperature before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.
Make chocolate dipping sauce: Place chocolate chips in a medium heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.
Serve churros with chocolate dipping sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/29/easy-homemade-churros/