Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
¼ c. extra-virgin olive oil
4 cloves garlic, smashed
4 anchovy fillets, chopped
1 (28-oz.) diced tomatoes
½ c. kalamata olives, pitted
¼ c. capers
½ tsp. crushed red pepper flakes
1 lb. spaghetti
Kosher salt
Freshly grated Parmesan, for serving
Instructions
In a large skillet or pot over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, another minute. Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente; drain. Toss spaghetti in sauce and serve with Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/29/pasta-puttanesca/