This simple salad hits all the right notes: creamy, spicy, salty and citrusy, it's the perfect light side for all that heavy summer potluck food.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
6 ears corn, kernels stripped
Kosher salt
½ c. mayonnaise
¼ c. cotija cheese or feta, plus more for garnish
Juice of 2 limes
2 tbsp. chopped fresh cilantro, plus more for garnish
1 tbsp. chili powder, plus more for garnish
Instructions
Using a sharp knife, carefully cut corn kernels off cob. Add about ½" water to a medium sauce pan and salt well. Bring up to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder. Season generously with salt.
Top with more cotija, cilantro, and a sprinkle of chili powder.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/30/mexican-corn-salad/