There's nothing better than jalapeño popper dip. Therefore we stuff it in EVERYTHING we can — pigs in a blanket, egg rolls, chicken, and now burgers.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
4 oz. cream cheese, softened
½ c. shredded cheddar
½ c. shredded mozzarella
2 jalapeños, minced
Kosher salt
Freshly ground black pepper
6 slices bacon, cooked and chopped
½ tsp. chili powder
1½ angus ground beef
4 burger buns
Instructions
Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
Sandwich with burger buns and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/30/jalapeno-popper-burgers/