The ombre effect in these pops is shockingly easy. All you need to remember is drop the grenadine in after you add the juice mixture. THAT'S IT.
Author: Delish/Photo credits to delish.com
Recipe type: Drinks
Ingredients
2 c. pineapple juice
½ c. tequila
¼ c. lime juice
¼ c. grenadine
2 limes, sliced ¼" thick
Instructions
Place 9 (3-oz.) dixie cups on a small rimmed baking sheet. In a large liquid measuring cup, whisk together pineapple juice, tequila, and lime juice. Pour into dixie cups until they are ¾ full, then pour about 1 teaspoon grenadine into each mold.
Use a paring knife to create a slit in the center of each lime slice then insert a wooden spoon or popsicle stick. Place on top of each cup, making sure there is no room between the mixture and lime slice.
Freeze until solid, about 4 hours.
When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/03/tequila-sunrise-pops/