Lasagna Stuffed Chicken
 
 
Whether you're looking for low-carb dinner ideas or not, this recipe's a real winner.
Author:
Recipe type: Main
Ingredients
  • ¾ c. ricotta
  • 1¼ c. shredded mozzarella, divided
  • ¼ plus 2 tbsp. freshly grated Parmesan, divided
  • 1 large egg
  • 2 tbsp. freshly chopped basil, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts (about 1¾ lb.)
  • 1½ c. marinara
  • 1 tbsp. extra-virgin olive oil
  • ½ tsp. Italian seasoning
Instructions
  1. Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper.
  2. Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and ¼ of ricotta mixture.
  3. Arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
  4. Bake until chicken is just cooked through, about 25 minutes. Discard excess juices in pan.
  5. Change oven to broil and top the chicken with remaining ¾ cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly, about 4 minutes.
  6. Garnish with basil before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/03/lasagna-stuffed-chicken/