Fireball Margaritas
 
 
The shallower the glass, the better! The mini Fireball bottles are tiny, and you don't want them to completely sink to the bottom.
Author:
Recipe type: Drinks
Ingredients
  • ¼ c. margarita salt
  • Lemon wedges, for rimming glasses
  • 2 c. frozen pineapple
  • 8 oz. gold tequila
  • 8 oz. triple sec
  • 6 oz. lemon juice
  • 4 oz. grenadine syrup
  • 4 Fireball nips
Instructions
  1. In a small dish, pour salt. Rim glasses with lemon wedge then dip in salt. Pour 1 ounce grenadine into each glass.
  2. Combine frozen pineapple, tequila, triple sec, and lemon juice in blender. Blend until smooth, then divide mixture between glasses.
  3. Remove lids from mini Fireball bottles and flip into frozen drinks. Serve with straws.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/03/fireball-margaritas/