All of the flavours of lasagna in a hot cheesy dip with no regrets!
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
½ pound ground turkey
1 cup lasagna tomato sauce (see below)
1 cup low fat cottage cheese or ricotta or cream cheese
1 cup partially skim mozzarella, shredded
FOR SAUCE
1 tablespoon oil
1 onion, diced
2 cloves garlic, chopped
½ teaspoon red pepper flakes
½ teaspoon fennel seeds, crushed (optional)
1 (15 ounce) can crushed tomatoes
1 tablespoon tomato paste (optional)
1 teaspoon italian seasoning or oregano
1 bay leaf
½ teaspoon paprika (optional)
1 tablespoon balsamic vinegar (optional)
salt and pepper to taste
1 tablespoon basil, chopped (optional)
Instructions
SAUCE
Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.
Add the tomatoes, tomato paste, italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.
LASAGNA
Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
Bake in a preheated 350F/180C oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/03/lasagna-dip/