This is a very lose interpretation of a "taco," we fully understand that. Just like our antipasto "sushi." But it doesn't make them any less delicious.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
½ tsp. Italian seasoning
6 slices deli ham
6 slices provolone
6 large slices Genoa salami
1 c. iceberg lettuce
⅓ c. sliced cherry tomatoes
¼ c. pepperoncini, thinly sliced
¼ c. sliced black olives
Instructions
In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine.
Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomato, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients.
Serve with more dressing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/07/low-carb-antipasto-tacos/