Even if you hate vegetables, you won't be able to stop eating these highly addictive (and totally disguised) pan-fried brussels sprouts. Serve with buffalo sauce FTW.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 lb. brussels sprouts, trimmed
1 c. all-purpose flour
2 large eggs, beaten
2 c. panko bread crumbs
Canola oil, for frying
Kosher salt
Freshly ground black pepper
Buffalo sauce, for serving
Instructions
In a large pot of salted boiling water, boil brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
Arrange flour, eggs, and panko in three shallow bowls.
In a large skillet over medium-high heat, fill enough canola oil to reach 1" to 2" high up the side and heat until shiny.
Dredge brussels sprouts: Dip in flour, then egg, then panko.
Add dredged brussels sprouts to oil and fry until golden and crispy, about 2 minutes per side. Transfer to a paper towel–lined plate and season with salt and pepper.
Serve with buffalo sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/09/buffalo-brussels-sprouts/