Zucchini Bun Hot Dog
 
 
Zucchini buns for low-carb hot dogs, are you kidding me?!Guilt free BBQs.
Author:
Recipe type: Appetizer
Ingredients
  • FOR AVOCADO TOPPING
  • 1 avocado, cubed
  • ¼ c. frozen corn, defrosted
  • ¼ c. chopped tomatoes
  • 1 green onion, thinly sliced
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper
  • 3 zucchini, halved
  • 1 tbsp. extra-virgin olive oil
  • 6 hot dogs
Instructions
  1. Make topping: In a medium bowl stir together avocado, corn, tomatoes, green onion, and lime juice. Season with salt and pepper.
  2. Remove ends of halved zucchini and scoop out seeds with a spoon. Drizzle all halves with olive oil and season with salt.
  3. On a large grill pan over medium heat, grill zucchini until nicely charred, 3 to 4 minutes. Remove from pan.
  4. Grill hot dogs until warmed through and charred on the outside. Place hot dogs in zucchini "bun" and top with avocado mixture. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/11/zucchini-bun-hot-dog/