Pavlova is the light and airy dessert you need for summer.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
4 large eggs whites, room temperature
Kosher salt
1 c. superfine sugar
1 tsp. cornstarch
2 tsp. white wine vinegar
1 tsp. pure vanilla extract
2 c. whipped cream
2 c. mixed berries, such as raspberries, blueberries, strawberries, and blackberries
Instructions
Preheat oven to 300° and line a baking sheet with parchment paper.
In a large bowl using a hand mixer, beat egg whites with a large pinch of salt until foamy. While beating, slowly add in sugar and beat until meringue is thick and glossy, about 7 minutes. Beat in cornstarch, vinegar, and vanilla.
Pile meringue in the center of prepared baking sheet and use a spatula or spoon to spread into an 8" circle. Make a small well in the center.
Place meringue in the oven and immediately reduce temperature to 250°. Bake until set but still white, about 1 hour and 15 minutes.
Turn off oven and let pavlova cool completely in oven, at least 2 hours and up to overnight.
Transfer cooled pavlova to a serving dish and top with whipped cream and berries.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/11/best-ever-pavlova/