Become the star of your next BBQ by making these burgers.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
4 oz. cream cheese, softened
1 c. shredded mozzarella
¼ c. freshly grated Parmesan
½ c. frozen spinach, defrosted
½ c. chopped artichoke hearts
1 clove garlic, minced
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1½ lb. ground beef
4 Hamburger buns
Vegetable oil, for brushing
Instructions
In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
Season patties with salt and pepper and refrigerate until ready to grill.
Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
Place on burger buns and serve warm.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/16/spinach-artichoke-stuffed-burgers/