Slow-Cooker Lemon-Garlic Chicken
 
 
Chicken tastes even better when you don't actually have to cook it.
Author:
Recipe type: Main
Ingredients
  • 2 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 large onions, diced
  • 5 cloves garlic, minced
  • 2 carrots, cut into 1" pieces
  • 1 tbsp. sugar
  • Juice and zest of 2 lemons, divided
  • 4 sprigs fresh thyme
  • 3 c. low-sodium chicken broth
  • 1 c. frozen peas
Instructions
  1. In a large skillet over high heat, sear chicken until golden brown, 2 minutes per side. Season with salt and pepper and place in a slow cooker.
  2. Add onions, garlic, carrots, sugar, zest and juice of 1 lemon, thyme, and chicken broth, then season with salt and pepper. Cover with lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
  3. Add peas and cover with lid until warmed through, 2 to 3 minutes. Add zest and juice of remaining lemon. Serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/20/slow-cooker-lemon-garlic-chicken/