Best Texas Chili Recipe
 
 
Hey Texas, did we get this Texas Chili right?
Author:
Recipe type: Main
Ingredients
  • 8 slices bacon
  • 1 3- to 4-pound beef chuck roast, trimmed of fat and cut into 1” cubes
  • kosher salt
  • 1 large onion, diced
  • 2 jalapeños, minced
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 tbsp. ancho chili powder
  • 1 tbsp. chipotle chili powder
  • ½ tbsp. dried oregano
  • ½ tbsp. ground cumin
  • 1 28 oz. can crushed tomatoes
  • ½ c. lager beer
  • 32 oz. low-sodium beef broth
  • 2 c. water
  • Shredded cheddar, for serving
  • Sour cream, for serving
  • Chopped chives, for serving
  • Cornbread, for serving
Instructions
  1. In a large pot, cook bacon until crisp. Drain on paper towels and set aside.
  2. Add beef cubes to bacon fat and sear until browned on all sides. Season with salt. Set aside.
  3. Add onion, jalapeños, and garlic to pot and stir until soft, 5 minutes. Add tomato paste and stir, then add spice mix and stir until combined, then return beef and bacon to pot and add crushed tomatoes, beer, beef broth, and water.
  4. Bring to a boil, then reduce to a simmer and let cook until meat is tender, about 2 hours.
  5. Serve garnished with cheese and serve with corn bread.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/20/best-texas-chili-recipe/