Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they'll get alll the attention.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
¼ c. balsamic vinegar
2 tbsp. low-sodium soy sauce
2 cloves garlic, minced
Freshly ground black pepper
1 lb. cremini mushrooms, sliced ½" thick
Freshly chopped parsley, for garnish
Instructions
In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes.
Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
Garnish with parsley before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/24/grilled-balsamic-mushrooms/