Chickpeas get super crispy in the oven and make the perfect, addicting snack. So much better than snacking on a bag of chips!
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 (15-oz.) cans chickpeas, drained and rinsed
½ c. extra-virgin olive oil
2 tbsp. ranch seasoning
Instructions
Preheat oven to 400° and dry chickpeas very well with paper towels. Spread chickpeas out on a large baking sheet in an even layer. Bake until golden and crispy, 30 minutes.
In a large bowl toss hot chickpeas with oil and seasoning. Spread back out on baking sheet and bake again for 5 minutes more. Chickpeas will continue to crisp as they cool.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/27/cool-ranch-chickpeas/