Bacon Wrapped Parmesan Potatoes
 
 
Bacon wrapped parmesan potatoes are the grown-up version of french fries.
Author:
Recipe type: Main
Ingredients
  • 2 large russet potatoes, cut lengthwise and then into 3 wedges per half
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 c. grated Parmesan cheese
  • 12 thin slices of bacon
  • Ranch, for dipping
Instructions
  1. Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated.
  2. Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
  3. Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.
  4. Serve with ranch.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/05/27/bacon-wrapped-parmesan-potatoes/