Asparagus, Sundried Tomato, and Chicken Spaghetti
 
 
Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
Author:
Recipe type: Main
Ingredients
  • 12 oz. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 bunch asparagus, stalks trimmed and cut into 2" pieces
  • ½ c. roughly chopped sundried tomatoes
  • ¼ c. low-sodium chicken broth
  • ½ c. heavy cream
Instructions
  1. In a large pot of salted boiling water, cook spaghetti until al dente. Drain.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer chicken to a plate and let rest 10 minutes, then slice.
  3. Add garlic to skillet and cook until fragrant, 1 minute. Add asparagus and sundried tomatoes and cook until asparagus is tender, 8 minutes.
  4. Pour in broth and heavy cream and bring to a simmer. Add spaghetti and toss until fully coated.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/01/asparagus-sundried-tomato-chicken-spaghetti/