Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 bunch asparagus, stalks trimmed and cut into 2" pieces
½ c. roughly chopped sundried tomatoes
¼ c. low-sodium chicken broth
½ c. heavy cream
Instructions
In a large pot of salted boiling water, cook spaghetti until al dente. Drain.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer chicken to a plate and let rest 10 minutes, then slice.
Add garlic to skillet and cook until fragrant, 1 minute. Add asparagus and sundried tomatoes and cook until asparagus is tender, 8 minutes.
Pour in broth and heavy cream and bring to a simmer. Add spaghetti and toss until fully coated.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/01/asparagus-sundried-tomato-chicken-spaghetti/