Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach
This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
2 cloves Garlic, Chopped
¾ lb. cooked Italian sausage links, sliced
3 c. baby spinach
½ c. chopped sun-dried tomatoes
¾ c. low-sodium chicken broth
¾ c. heavy cream
kosher salt
Freshly ground black pepper
Freshly grated Parmesan, for garnish
Instructions
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.
Garnish with Parmesan and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/01/spaghetti-sun-dried-tomatoes-sausage-spinach/