Is it even summer without fresh tomato Bruschetta?
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE TOMATOES
4 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
4 large tomatoes, diced
¼ c. thinly sliced basil
2 tbsp. balsamic vinegar
1 tsp. kosher salt
Pinch crushed red pepper flakes
FOR THE BREAD
1 large baguette, sliced ¼” thick on the bias
Extra-virgin olive oil, for brushing
2 cloves garlic, halved
Instructions
Preheat oven to 400°. In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.
In a large bowl toss together tomatoes, basil, vinegar, salt, and pinch of red pepper flakes. Add garlic and oil and toss to combine. Let marinate for 30 minutes.
Meanwhile toast bread: Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
Spoon tomatoes on top of bread just before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/06/classic-bruschetta/