Big Mac Tacos
 
 
If Taco Bell and McDonald's had a baby...
Author:
Recipe type: Appetizer
Ingredients
  • FOR THE TACOS
  • ½ lb. ground beef
  • 1 tsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 4 sesame hamburger buns
  • 8 slices Cheddar
  • Shredded lettuce, for serving
  • Pickles, for serving
  • FOR THE SAUCE
  • ½ c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. pickle relish
  • 2 tsp. apple cider vinegar
  • ½ tsp. garlic powder
  • ⅓ tsp. onion powder
  • ¼ tsp. paprika
  • ¼ tsp. kosher salt
Instructions
  1. In a medium skillet over medium heat, heat oil. Add ground beef a cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.
  2. Return meat to skillet and add taco seasoning and season with salt and pepper.
  3. Separate hamburger buns and using a rolling pin, roll out hamburger buns to ¼” thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes.
  4. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
  5. Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/06/big-mac-tacos/