Flamin' Hot Corn On The Cob
 
 
Believe me, I was skeptical about this one. It's SO GOOD though! It's salty, sweet, soft, and crunchy.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 6 ears of corn, shucked
  • ¼ c. butter, melted
  • Zest of 1 lime
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • ⅓ c. sour cream
  • ¼ c. mayonnaise
  • 1 tbsp. lime juice
  • 1 bag Flamin' Hot Cheetos
Instructions
  1. Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.
  2. Remove corn from grill and let cool slightly, 5 to 10 minutes.
  3. Meanwhile, mix sour cream, mayonnaise, and lime juice in a small bowl. Empty Cheetos into a large resealable bag and crush until fine. Empty onto a shallow plate.
  4. Brush corn with sour cream mixture, then roll in Cheeto crumbs until completely coated. Repeat with remaining corn.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/08/flamin-hot-corn-cob/