S'mores Poke Cake is the easiest way to make s'mores for a crowd.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1½ c. crushed graham crackers (about 10 crackers)
FOR THE FILLING
1 (14-oz.) can sweetened condensed milk
½ c. semisweet chocolate chips, melted
FOR THE MARSHMALLOW FROSTING
½ c. (1 stick) butter, softened
1 (7.5-oz.) jar marshmallow crème
3 c. powdered sugar
1 tsp. pure vanilla extract
½ c. heavy cream
FOR TOPPING
2 Hershey's chocolate bars, broken into squares
1½ c. mini marshmallows
2 graham crackers, crushed
Melted chocolate, for drizzling
Instructions
Preheat oven to 350º and spray a 9"-x-13” pan with cooking spray. Prepare cake batter according to package instructions. Fold in crushed graham crackers.
Bake until a toothpick inserted in center of cake comes out clean, about 30 minutes.
Let cool slightly, then poke holes all over bottom of cake with a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into poke holes.
Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy, then add marshmallow crème, powdered sugar, and vanilla and beat until smooth. Gradually add heavy cream if mixture is too stiff.
Frost cake and top with marshmallows, chocolate bars, and graham crackers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/08/smores-poke-cake/