This Chicken Parm Spaghetti Pie is out of this world!
Author: Twisted.com
Recipe type: Main
Ingredients
2 chicken breasts, butterflied
Salt & pepper, to season
100g flour
4 eggs, beaten
180g panko breadcrumbs
1 ltr vegetable oil, for frying
800g spaghetti
150g parmesan
5 eggs
250ml double cream
1 tbsp salt
½ tbsp black pepper
Sliced mozzarella
1 tablespoon olive oil
1 large onion chopped
2 teaspoons minced garlic
400g tomato passata
Salt and pepper to taste
1 teaspoon dried Italian herbs
1 teaspoon sugar
Instructions
Season the chicken breasts and dip them in the seasoned flour followed by the eggs and the panko.
Shallow fry in batches of two until golden brown and cooked through. Set on a rack to drain of excess oil.
Meanwhile, cook the pasta to packet instructions. Place it in a large bowl and add the beaten eggs, cream, cheese and seasoning. Toss together thoroughly.
Press half into a lined square tin.
Place the fried chicken pieces in the middle and top with sliced mozzarella.
Top with the other half of spaghetti and bake in the oven until crispy on the edges.
Meanwhile, fry the garlic in the olive oil and add the onion. Cook until soft then add the passata. Season with salt, pepper and sugar.
Pour the sauce over the spaghetti and add more cheese. Bake until golden and bubbling.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/11/chicken-parm-spaghetti-pie-2/