Pineapple Bun Burgers
 
 
Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.
Author:
Recipe type: Appetizer
Ingredients
  • 1 lb. ground beef
  • 1 tbsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 8 pineapple rings
  • 1 large red onion, sliced into rings
  • 4 slices pepper jack
  • 4 pieces romaine
  • 8 slices cooked bacon
Instructions
  1. Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
  2. Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
  3. Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/14/pineapple-bun-burgers/