Cantaloupe Breakfast Bowls
 
 
This easy breakfast bowl is perfect for those warm summer days when you're craving something cold and refreshing.
Author:
Recipe type: Dessert
Ingredients
  • 1 cantaloupe, halved
  • 1½ c. almond milk
  • 1 c. frozen raspberries, plus fresh raspberries, for garnish
  • 1 banana, sliced into coins, divided
  • ½ c. frozen pineapple or mango
  • ½ c. Greek yogurt
  • 1 tsp. pure vanilla extract
  • ½ c. granola
Instructions
  1. Using a spoon, remove and discard seeds from cantaloupe. Use a spoon to widen hole in the center, leaving a 1" border at the edges. Reserve removed fruit to add to smoothie.
  2. Combine almond milk, raspberries, half the banana, pineapple, Greek yogurt, vanilla, and extra cantaloupe. Blend until smooth.
  3. Pour smoothie into cantaloupe "bowls" and garnish with raspberries, granola, and remaining banana slices. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/17/cantaloupe-breakfast-bowls/