These bundles of Boursin, spinach, and prosciutto are ideal as a snack, starter or as the centerpiece of a decadent picnic.
Author: Twisted.com
Recipe type: Appetizer
Ingredients
1 tsp Oil
250g Fresh Baby Spinach
1 tsp Salt
500g Soft Bread Dough
300g Boursin Garlic and Herbs
16 Slices Prosciutto
Chopped Parsley for Garnish
Plain Flour
75g Melted Butter
2 Cloves of Garlic, Chopped
2 tbsp Parsley, Chopped
Instructions
Heat a saute pan with oil over medium heat. Add the spinach and cook through until completely wilted. Remove, drain and leave to cool.
Dust a surface with plain flour. Roll out dough to about ½” thickness in an even rectangle.
Stir your Boursin Garlic and Herbs in a bowl to soften it slightly. Spread it over the surface of your dough evenly. Layer with sliced ham and your cooked, drained spinach.
Using a pizza cutter, cut into 9 2” thick strips, roll each strip into swirls.
Arrange into a greased deep baking dish. Cover with cling film and let rise until doubled in size.
Bake in a preheated 180ºC/350ºF oven for 30 minutes until golden brown and risen.
Combine your butter, garlic, and parsley and brush liberally over the surface. Leave to cool.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/20/boursin-swirl-pull-apart-picnic-bread/