Baileys Coffee Slushies
 
 
Don't talk to us until we've had our (boozy) coffee.
Author:
Recipe type: Dessert
Ingredients
  • 2¼ c. cold brew, divided
  • ½ c. milk
  • ¼ c. Baileys Irish Cream
  • ¼ c. vodka
  • Whipped cream, for garnish
  • Chocolate sauce, for garnish
  • Caramel sauce, for garnish
Instructions
  1. Fill an ice cube tray with 2 cups cold brew. Freeze until solid, 2 to 3 hours.
  2. Combine frozen coffee cubes with remaining cold brew, milk, Baileys, and vodka in blender. Blend until smooth.
  3. Drizzle chocolate and caramel into each of your glasses. Divide slushy evenly between glasses, then top with whipped cream, more caramel and more chocolate. Serve with straws.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/23/baileys-coffee-slushies/