½ c. chocolate chips, melted (plus more for drizzling)
pinch of salt
1½ c. heavy cream
1½ c. mini marshmallows
½ c. chopped almonds
Instructions
Make filling: In a large bowl, combine cream cheese, sugars, cocoa powder, melted chocolate, and salt. Beat with a hand mixer until smooth. Gradually add heavy cream and beat until stiff peaks form.
Pour into prepared graham cracker crust. Refrigerate until set, about 2 hours.
Cover top of pie with marshmallows and almonds. Broil, until toasted, about 1 minute.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/23/rocky-road-pie/