Caprese Zoodles
 
 
You won't miss the carbs.
Author:
Recipe type: Appetizer
Ingredients
  • 4 large zucchini
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 c. cherry tomatoes, halved
  • 1 c. mozzarella balls, quartered if large
  • ¼ c. fresh basil leaves
  • 2 tbsp. balsamic vinegar
Instructions
  1. Using a spiralizer, create zoodles out of zucchini.
  2. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
  3. Add tomatoes, mozzarella and basil to zoodles and toss until combined.
  4. Drizzle with balsamic and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/06/24/caprese-zoodles/