Bruschetta Pasta Salad
 
 
This salad is the epitome of summer in a bowl.
Author:
Recipe type: Main
Ingredients
  • 1 lb. orecchiette
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • ¼ c. torn basil, for garnish
Instructions
  1. In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
  2. In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
  3. To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
  4. Garnish with basil and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/01/bruschetta-pasta-salad/