Taco Bloody Marys
 
 
Taco Bloody Marys are EVERYTHING you've ever wanted for brunch.
Author:
Recipe type: Appetizer
Ingredients
  • FOR THE TACOS
  • 8 small flour tortillas
  • 1 tbsp. extra-virgin olive oil
  • ½ lb. ground beef
  • ½ tsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • Shredded cheddar, for topping
  • Shredded lettuce, for topping
  • Diced tomatoes, for topping
  • FOR THE BLOODY MARY
  • 3 c. tomato juice
  • 1 c. vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 1 tbsp. hot sauce
  • Juice of ½ lime
  • Freshly ground black pepper
  • Lime wedges, for rimming
  • Taco seasoning, for rimming
  • Ice
Instructions
  1. Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape.
  2. In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.
  3. Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper.
  4. Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary.
  5. For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/06/taco-bloody-marys/