Taco Bloody Marys are EVERYTHING you've ever wanted for brunch.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE TACOS
8 small flour tortillas
1 tbsp. extra-virgin olive oil
½ lb. ground beef
½ tsp. taco seasoning
Kosher salt
Freshly ground black pepper
Shredded cheddar, for topping
Shredded lettuce, for topping
Diced tomatoes, for topping
FOR THE BLOODY MARY
3 c. tomato juice
1 c. vodka
2 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 tbsp. hot sauce
Juice of ½ lime
Freshly ground black pepper
Lime wedges, for rimming
Taco seasoning, for rimming
Ice
Instructions
Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape.
In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.
Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper.
Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary.
For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/06/taco-bloody-marys/