Seafood Spaghetti
 
 
Seafood Spaghetti is the easy dinner that'll make you feel fancy AF.
Author:
Recipe type: Main
Ingredients
  • 12 oz. spaghetti
  • 2 tbsp. butter
  • ½ lb. shrimp, peeled and deveined
  • ½ lb. scallops, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • ¾ c. milk
  • ¾ c. low-sodium chicken or vegetable broth
  • ½ c. freshly grated Parmesan, plus more for serving
  • 1 c. chopped tomatoes
  • ¼ c. freshly chopped parsley, plus more for garnish
  • Juice of ½ lemon
Instructions
  1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.
  3. To skillet add shallot and garlic cook until soft and fragrant, 3 minutes. Add milk, broth, Parmesan, tomatoes, and parsley and season with salt. Simmer 3 minutes more, then return shrimp and scallops and toss until combined. Squeeze with lemon juice
  4. Add cooked spaghetti and toss until fully coated.
  5. Garnish with parsley and serve with Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/08/seafood-spaghetti/