Grilled Street Corn Hot Dogs
 
 
Mexican street corn TOPPED hot dogs = MIND BLOWN
Author:
Recipe type: Appetizer
Ingredients
  • ½ c. mayonnaise
  • 1 tbsp. lime juice
  • 2 ears corn, shucked
  • 1 tbsp. vegetable oil
  • ¼ c. crumbled queso fresco
  • 1 large jalapeño, minced
  • ½ tsp. chili powder
  • Kosher salt
  • 6 hot dogs
  • 6 hot dog buns
  • 2 tbsp. freshly chopped cilantro, for garnish
  • Lime wedges, for serving
Instructions
  1. Preheat grill or grill pan to medium-high heat. In a small bowl, whisk to combine mayo and lime juice.
  2. Brush corn all over with vegetable oil. Place on grill and cook, turning occasionally, until charred and tender on all sides, 7 to 8 minutes total. Using a sharp knife, carefully cut corn kernels off cob and place in medium bowl.
  3. Add queso fresco, jalapeño, and chili powder to bowl with corn. Season with salt and stir to combine.
  4. Grill hot dogs until warm and charred, about 5 minutes total. Place in buns and top with corn mixture. Drizzle with mayo mixture and garnish with cilantro. Serve with lime wedges on the side for squeezing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/09/grilled-street-corn-hot-dogs/