If you love spinach-artichoke dip, you need to make this immediately.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 tsp. extra-virgin olive oil
1 clove garlic, minced
2 c. baby spinach
1 15-oz. can artichoke hearts, drained and chopped
1 c. shredded Gruyere
4 oz. (1/2 block) cream cheese, softened
kosher salt
Freshly ground black pepper
2 tbsp. butter
4 slices bread
Instructions
In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more.
Add spinach to a medium bowl with artichoke hearts, Gruyere, and cream cheese. Season with salt and pepper and stir until combined.
Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread.
Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/07/30/spinach-artichoke-dip-grilled-cheese/