Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 lb. sirloin steak, thinly sliced
4 tbsp. soy sauce
2 tbsp. white wine
2 cloves garlic, minced
4 tbsp. sugar, divided
5 green onions, sliced and divided
Freshly ground black pepper
2 English cucumbers, thinly sliced
1 small carrot, peeled and thinly sliced
kosher salt
1 tbsp. white vinegar
4 c. cooked white rice, warmed
Instructions
In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve.
Heat broiler. Line a sheet pan with foil and arrange marinated steak in an even layer. Broil until meat is slightly charred, 5 to 7 minutes.
Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!)
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/08/02/korean-bbq-rice-bowl/